Chef David Olson creates an Unforgettable Catered Dinner at MoonFest 2025
- deb ashbeck
- 5 days ago
- 2 min read
PreOrder your Catered Dinner at MoonFest
As the summer sun sets on Saturday, August 16, 2025, attendees of MoonFest can look forward to an extraordinary evening of food and fun. Out in the stunning Twana Springs, Chef David Olson will offer a pre-ordered catered dinner that promises to be one of the festival's most impressive highlights. With over 25 years of culinary experience, Chef David's passion for food shines through in every dish he creates, making this dinner a wonderful way to connect with friends and family through shared flavors and experiences.
Meet Chef David Olson
Chef David Olson’s journey in the culinary world spans well over two decades. He has worked in the finest dining establishments across the Puget Sound region, perfecting his skills and developing a rich palate for flavors. Beyond restaurants, he has catered events for private clients and one-on-one and group cooking classes for clients who hope to take their culinary stills to the next level.
Chef David believes that food can enhance health and happiness.
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf -
This philosophy drives him to deliver delicious and memorable meals, making the catered dinner at MoonFest a must-try experience.
Saturday Catered Dinner – A Culinary Delight at Just $55
For just $55, you can enjoy one of two dinner options, each showcasing Chef David’s commitment to quality and flavor. The meals reflect seasonal ingredients, providing a delightful experience. Choose between a traditional BBQ feast or a vibrant vegetarian celebration.
BBQ Option
Smoked Beef Brisket: This dish features tender, slow-smoked beef that effortlessly pulls apart with a fork. It’s served with a blend of rich spices, promising to be a favorite among meat lovers.
Potato Gratin: A creamy, cheesy layered potato dish, baked until golden brown. It's a comforting classic that pairs beautifully with the brisket.
Succotash and Herb Roasted Summer Vegetables: Enjoy a colorful medley of fresh summer vegetables, roasted to enhance their natural flavors.
Cornbread: Every bite of this delicious cornbread will truly be a delight.
Vegetarian Option
Summer Arugula Salad: Start your meal with a crisp and refreshing salad filled with seasonal ingredients. Packed with nutrients, it’s both healthy and delicious.
Capanata Stuffed Portobello Steak: This hearty vegetarian dish features a large portobello mushroom filled with savory caponata, appealing to every taste bud.
Tabouleh Style Quinoa: Light and zesty, this dish combines quinoa with fresh herbs and spices, adding a nutritious punch to your plate.
Cornbread: Like in the BBQ option, this classic cornbread will tempt you to ask for seconds, regardless of your dietary choice.
Important Pre-Order Information
To ensure you enjoy this culinary experience, pre-orders must be placed by August 6, 2025. Don’t miss your chance to savor a wonderful dinner under the stars at MoonFest.
Start planning your weekend at MoonFest 2025!
MoonFest is a festival celebration of incredible music, delicious food, talented vendors, amazing friends and knowledgeable guest speakers! This is an experience that you will not want to miss!
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